Unlike the traditional gas and charcoal grills, some pellet grills have smoke stacks.
When adjusted properly, it provides proper airflow to help improve accurate cooking. The chimney is located on the side of the main barrel, on the opposite side of the hopper. In this article, I’m going to share everything I’ve learned about it. Should it be open or closed when using it? Does it need to be cleaned? Most people, including myself, don’t really understand how to use the Pit Boss chimney. The Pit Boss smoke stack is a huge topic on online forums.
